Double A Rental and Investment / Double A Savory S | Application Preview
Double A Rental and Investment / Double A Savory S is seeking government grants to convert a shed into a fully equipped insulated sausage production facility. The project involves installing necessary equipment, including sinks, prep tables, mixers, and coolers, along with essential systems for heating, cooling, and security. This facility aims to meet the rising demand for fresh smoked Louisiana sausage and smoked meats, particularly during high-demand seasons like crawfish season.
The business plan emphasizes the production of high-quality, homemade sausage using a unique personal recipe that is expected to surpass consumer expectations. The founder’s passion for this craft is reflected in the commitment to delivering consistently excellent products. By maintaining high standards, Double A aims to establish itself as a reliable household name in the sausage market.
Approval of funding is justified by the desire to bring joy to the community, stimulate the local economy, and offer a taste of Louisiana to customers near and far. The company believes that its fresh, vacuum-packed products will resonate with consumers around the world.
In a competitive landscape, Double A asserts there is ample opportunity for growth within Louisiana's market. Their competitive edge lies in using high-quality cuts of meat and a signature recipe that promises bold, savory flavors, which are meticulously crafted to ensure a unique product that stands out.
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General Information
Business Registration Number: 44990034K
Location: Eunice, La, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
Shed Conversion to an insulated Sausage Production facility with a smoke house office and bathroom. Sinks prep table saws mixers sausage stuffer coolers freezers heating cooling electrical install led lighting and alarm system cameras and generator to keep food cool during power outages.
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Business Plan
Production of fresh and growing demand for fresh smoked Louisiana Sausage and Smoke Meats. It will be used for world wide orders as well covering Louisiana high demands for sausage during crawfish season. Fresh taste of home . Perfect homemade blend of seasoning that was a personal recipe made in my very own kitchen. The quality will stay fresh and surpass all expectations. Drive determination and dedication that will stand behind the name for sausage and smoke meat making. Consistency is the key with that alone will increase production numbers for reliability and household name status. When you love to do something so much it becomes joy to see others smile it brings joy to help the community and stimulate the economy brining a taste of Louisiana to everyone's door step world wide making fresh vacuum packed freshness to homes and businesses around the corner and around the world.
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Self Identified Competition
its enough room for everyone to grow in Louisiana the fresh taste will stand out compared to others and that's the Double A Promise Fresh Cuts of meat: Very Hight quality that will concentrate on the very Savory , Bold , and marinated flavor . A season recipe that stands out invented in our very own kitchen after hours and hours of mixing and blending the fresh herbs and spices that will be a signature Robust House Hold Flavor next door and around the world.
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Contact Applicant
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