et Oliva INC | Application Preview
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General Information
Business Registration Number: 604975755
Location: FRIDAY HARBOR,, WA, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: $100k to $250k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
We need to purchase more inventory and do a brand refresh to adapt to changing market demographics and where we need to reposition the brand. Part of this will also go to organic certification as well as non-gmo compliance
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Business Plan
In the next five years we want to take our business from a small startup to an enterprise. We plan on hiring people from underserved communities to help manage, produce and grow the business. Eventually, we plan on building out a production facility where we can further grow our brand. Through an investment in et Oliva, investors could see a ROI in as little as 5 years. We have done our product market fit and have really seen the traction and the brand take shape. urrently we are searching for investors to participate in a SEED round of funding. We have seen our business grow 250% YOY and need the investment to continue to foster growth.
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Self Identified Competition
Our three top competitors both directly and indirectly are Divina, Krinos and La Panzanella We decided that we wanted to have ESG baked into our business model early on. Every year we try and give back. During the earthquake in Turkey, we donated 80 cases of food. We have donated to the Trevor Project and No Kid Hungry. We want et Oliva to make a difference in our communities and our lives. As far as our products go, we keep all of our products as close to nature as possible. There are no weird fillers, colors or additives allowed.
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Contact Applicant
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