Surfside juice company | Application Preview
Surfside Juice Company is seeking government grants to enhance its operations and community impact. The funding will primarily be allocated for working capital, renovating flooring and drainage to facilitate the use of larger machines, and purchasing more efficient equipment. Additionally, the company plans to conduct in-store classes on healthy living and offer reduced-cost meals to community members in need.
The business aims to boost production efficiency and reduce processing time by upgrading to larger, more effective machines, while also enhancing their facility for improved cleanliness. Surfside Juice Company intends to expand its retail presence to local and regional markets.
The justification for grant approval centers on the company's mission to provide healthy, affordable food and beverages to both locals and tourists. They emphasize an unwavering commitment to sourcing seasonal and local produce and exclusively using glass containers for their juice to combat plastic pollution.
In terms of competition, Surfside differentiates itself from local competitor Shinenon Juice, which charges higher prices and lacks a focus on bottle recycling. Surfside’s competitive advantage lies in its dedication to working with local farmers, minimizing waste, and contributing to ocean conservation. The company is also committed to helping those in financial need by offering food donations and encouraging a pay-it-forward model. Alongside their focus on healthy eating, Surfside also offers art and cooking classes to foster community engagement.
-
General Information
Business Registration Number: 92-3525606
Location: Kill Devil Hills, NC, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: YES
-
Funding Usage
-Working capital -Renovate flooring and drains for easier cleanup of larger machines -Purchase higher efficiency equipment -Teach healthy living in store class -provide reduced cost meals to community in need
-
Business Plan
Larger and more efficient machines to increase production and decrease time. Renovate floor and drainage to accommodate larger production. Expand to retail onto local/regional stores. Providing healthy affordable food and beverages to the local and tourist community. Unwavering commitment to using seasonal and local produce. Only using glass for juice. Commitment to reuse glass and reduce ocean plastic pollution.
-
Self Identified Competition
Shinenon juice- local juicer that charges a bit more and does not encourage bottle recycling. Our commitment to using local farmers and purveyors produce. Committed to less trash and saving the oceans from plastic garbage. Committed to helping the community who cannot afford health eating through donation and encouragement to pay it forward if able. Healthy eating classes in house along with art and cooking classes
-
Contact Applicant
Subscribe to our Administrator Dashboard to gain full access to this application. Learn More
