Grumpy Goat Farmstead, LLC | Application Preview
Grumpy Goat Farmstead, LLC is applying for a $500,000 government grant to enhance its operations by acquiring grazing land and improving livestock infrastructure for pasture-raised beef production. The funds will also aid in purchasing essential equipment, upgrading facilities, establishing processing capabilities, and promoting sustainability initiatives to boost soil health and biodiversity. Additionally, funds will support marketing efforts, community engagement, and employee development, aligning with the farm's mission to foster sustainable agriculture and local food systems.
Over the next five years, the farm plans to increase production capacity and diversify its product range by investing in additional land and processing facilities. The emphasis will be on sustainability and enhancing community relations and educational programs. By the fifth year, the goal is to achieve financial sustainability, expand distribution, and introduce new wholesale products.
Funding approval is justified by the owner’s veteran background, which brings resilience and dedication essential for long-term growth. The farm's ethical focus on sustainability and community support meets the rising consumer demand for responsible food practices, positioning it as a reliable investment.
In Mesa County, the farm competes with small-scale organic farms, farm-to-table producers, and specialty producers. Grumpy Goat differentiates itself through its veteran leadership, commitment to ethical farming, and active community involvement, including support for local youth programs. This focus on quality and environmental stewardship fosters a brand that appeals to health-conscious and eco-aware consumers.
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General Information
Business Registration Number: 99-4269112
Location: Palisade, CO, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: NO
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Funding Usage
The requested $500,000 grant for Grumpy Goat Farmstead, LLC will be allocated to expand operations, focusing on acquiring grazing land and livestock infrastructure to support pasture-raised beef production. This funding will also cover essential equipment, facility upgrades, and the establishment of processing capabilities. A portion will go towards enhancing sustainability initiatives, improving soil health, and increasing biodiversity. Additionally, part of the funds will support marketing efforts, community engagement programs, and employee development, aligning with the farm’s mission to promote sustainable agriculture and local food economies
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Business Plan
Over the next five years, Grumpy Goat Farmstead plans to expand by increasing production capacity and diversifying product offerings, including pasture-raised beef. The farm will invest in additional grazing land, livestock infrastructure, and processing facilities. Efforts will focus on enhancing sustainability through improved soil health and biodiversity. Community engagement, market presence, and educational programs will grow to strengthen local partnerships. By year five, the goal is to achieve financial sustainability, broaden distribution channels, and develop new products for wholesale markets. Investors should choose Grumpy Goat Farmstead because the owner's veteran background brings resilience, discipline, and a strong work ethic to the business. These values foster reliability, strategic planning, and effective leadership, critical for long-term growth. The farm’s ethical foundation emphasizes sustainability, community service, and supporting local economies, aligning with growing consumer demand for transparent, responsible food production. This combination of integrity, dedication, and environmentally conscious practices positions Grumpy Goat Farmstead as a trustworthy and forward-thinking investment opportunity.
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Self Identified Competition
In Mesa County, Colorado, Grumpy Goat Farmstead's top competitors likely include: Small-Scale Organic Farms – These farms produce organic vegetables, fruits, and pasture-raised meats, often selling directly to consumers through farmers markets and CSA (Community Supported Agriculture) programs. Farm-to-Table Producers – Local farms supplying restaurants and health-conscious consumers with sustainably sourced products. These competitors focus on quality and ethical farming practices. Apiaries and Specialty Producers – Farms specializing in honey, artisanal goods, or organic eggs and poultry, appealing to niche markets and local food enthusiasts. Grumpy Goat Farmstead stands out from competitors through its veteran-owned leadership, which instills resilience, dedication, and ethical farming practices. The farm prioritizes sustainable agriculture, focusing on regenerative land management and organic, pasture-raised products. Unlike many competitors, Grumpy Goat actively engages in community initiatives, supports local 4-H and FFA programs, and educates the public on sustainable food production. This commitment to quality, community, and environmental stewardship creates a unique, values-driven brand that resonates with health-conscious and eco-aware consumers.
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Contact Applicant
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