Cane Bay Kitchen | Application Preview
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General Information
Business Registration Number: 88-1311675
Location: Summerville, SC, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
I plan on using the funding to hire employees and expand business operations, particularly during the holiday season. I will also implement an online marketing & branding strategy targeting high-income clients on the barrier islands of South Carolina.
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Business Plan
I plan on building a network of Chefs that I would employ to execute chef-driven high quality, hyperlocal menus in clients homes with a small waitstaff depending on the clients needs. We will carve a niche in the market with our online presence and brand. The brand will become synonymous with quality & sustainability and grow popular due to our asian fusion flare we put on our signature Italian, Mediterranean, and American South menus. Charleston is one of America's leading tourist destinations. It's become increasingly difficult for restaurants to keep up with consumer demand considering the high cost to operate and the increasingly popular "designer dining" that we're seeing permeate food culture today. Cane Bay Kitchen is looking into the future with our private chef & catering concept. We travel to our customers and perform a 4-course plated meal that can rival any fine dining restaurant in the Low-Country. Chef Jake White is charismatic, knowledgable, and no doubt passionate about creating an experience that leaves guests motivated to question what we're eating and how it gets to our plates. You'll laugh, ponder, and indulge your senses when you book Cane Bay Kitchen for your private dinner party. Help Chef/Owner Jake White build a network of trained Chefs and bring 5 star quality dining straight to our customers homes while keeping operating costs low. This business model could be the future of modern designer dining.
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Self Identified Competition
Thumbtack - thumbtack is a technology company that connects customers in need of a trade/skill with people who can perform those job functions. I often use this platform to find gigs for myself. However, when we build a client base, I want to establish Cane Bay Kitchen as the leading private chef service in the low-country of south Carolina. Cane Bay Kitchen is different because we've eliminated much of the daunting overhead costs that doom so many restaurants today. Clients pay us upfront, so our ability to manage debt and control overhead is better than any other restaurant operation I've been a part of. Additionally, Cane Bay Kitchen is a leader in setting proper employee pay & treatment standards. Because we operate in the "designer dining" market, our customers pay well for a high quality experience. There is great opportunity for above average tips & wages given our business model. We can truly set the standard for the industry when it comes to the welfare of people in the industry.
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Contact Applicant
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