Fork grill | Application Preview
Fork Grill is applying for government grants to cover expenses that have become unsustainable, specifically labor costs, food costs, rent, and utilities. The business initially planned to open five new locations over the next five years; however, current challenges may delay this expansion.
The grant request is justified by Fork Grill’s commitment to being a family-run business that creates numerous job opportunities for Washington residents, particularly youth and college students. The company prioritizes sourcing products locally, supporting the local economy, and aims to continue expanding within Washington State.
In terms of competition, Fork Grill faces rivals such as Gyro Stop, Cafe Neo, and Gyro Crunch. To distinguish itself, Fork Grill focuses on offering healthy, authentic Mediterranean cuisine rather than fast food, with 90% of its dishes prepared on-site using high-quality ingredients.
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General Information
Business Registration Number: Fork grill
Location: mountlake, WA, United States
Length of Operation: 6-10
Number of Employees: 1-10 Employees
Annual Gross Income: $250k to $500k
Annual Gross Expense: $250k to $500k
Open to Loans: YES
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Funding Usage
Paying expenses that the business no longer can cover Labor cost Food cost Rent Utilities
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Business Plan
The plan was to open 5 more locations in the next 5 years but the current circumstances it may delay that goal We are new concept family business and we are providing a lot of employment to washingtonians Especially the youth And college pregraduate We buy our product locally we support the local economy and we're gonna expand in Washington State
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Self Identified Competition
Gyro stop Cafe neo Gyro cruch We try to differ ourselves from our competitors by providing healthy alternative to mediterranean food not fast food but authentic homestyle Food And also we are proud to make 90% of the food and location An investing in higher quality ingredients
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Contact Applicant
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