Black Basil Table | Application Preview
Black Basil Table is seeking government grants to fund essential equipment, develop a website, and cover staffing needs for events. The business aims to grow through various channels, including partnerships, current clients, social media, and pop-up marketing events.
The company addresses the common issue of unsatisfactory dining experiences by offering a unique personal chef service tailored to clients' needs. This service enables clients to enjoy gourmet meals made from the freshest local ingredients in the comfort of their homes or vacation rentals. By supporting local vendors, the business emphasizes community involvement.
In a competitive landscape that includes other personal chefs, Black Basil Table distinguishes itself by providing a high-quality, healthy, and gourmet catering experience. Their mission focuses on creating memorable occasions for clients while allowing them to spend more time with their guests, all while enhancing local business support.
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General Information
Business Registration Number: 92-2845734
Location: Bristol, RI, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
This request will help me to obtain the necessary equipment and provide a website presence as well as help in over head of staff needed for events.
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Business Plan
I plan on growing my business through, centers of influence, immediate market, current clients, social media and website traffic, and pop up event marketing. I have created a company which is in need. Too many times people go out to dinner and don’t have a positive dining experience. My company will create a one of a kind menu for our clients personal chef experience while being able to be in the comfort of their home or vacation rental property. I will use the freshest local ingredients and use local venders to help support the supplies I will need for each private event.
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Self Identified Competition
My top competitors would be other personal chefs in my area. David Verdo Personal Chef, Chef Eli Dunn, and My Chef Lara, LLC We offer a high level healthy and gourmet personal chef / boutique catering experience for our clients, which allows them to have more time to enjoy with their guest and reinvent the way they entertain. Our mission is to create a premium experience that will Wow their guest while at the same time supporting local businesses.
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Contact Applicant
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