Black Basil Table | Application Preview
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General Information
Business Registration Number: 92-2845734
Location: Bristol, RI, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
This request will help me to obtain the necessary equipment and provide a website presence as well as help in over head of staff needed for events.
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Business Plan
I plan on growing my business through, centers of influence, immediate market, current clients, social media and website traffic, and pop up event marketing. I have created a company which is in need. Too many times people go out to dinner and don’t have a positive dining experience. My company will create a one of a kind menu for our clients personal chef experience while being able to be in the comfort of their home or vacation rental property. I will use the freshest local ingredients and use local venders to help support the supplies I will need for each private event.
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Self Identified Competition
My top competitors would be other personal chefs in my area. David Verdo Personal Chef, Chef Eli Dunn, and My Chef Lara, LLC We offer a high level healthy and gourmet personal chef / boutique catering experience for our clients, which allows them to have more time to enjoy with their guest and reinvent the way they entertain. Our mission is to create a premium experience that will Wow their guest while at the same time supporting local businesses.
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Contact Applicant
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